The Wild Pixie Shiraz 2014
The Story Behind The Name
In 2006, Chester added a small parcel of Roussanne to The Stump Jump White. A wine journalist described him as a 'wild pixie' for concocting such a crazy blend. Taking that as a compliment, Chester went on to make an even more audacious blend with Roussanne, this time combining it with Shiraz.
This wine is very tight and closed and may need decanting upon opening. It has vibrant red berry, ironstone and lifted spice aromas. The palate is fine and linear and finishes with mouth puckering tannin and crunchy acidity. This wine is built to last and needs some cellaring to reach its full potential.