The Dead Arm Shiraz 2013

The Story Behind The Name

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

The Characteristics

Decanting this wine is highly recommended to allow it to reach its true potential. Initially, our senses are flooded with an array of savoury, earthy notes. Shiitake mushrooms, roasted meats and modelling clay. Slowly as the air permeates through the wine, the savoury layers are peeled away revealing a wealth of sweet black fruits. The palate is similarly laden with blackberry, plum and mulberry flavours. The sweetness is offset by a raft of woody spices and umami character. Superbly rich and supported by by a core of slatey, crushed rock-like tannins, this is a wine that will reward patience.

$390 per Case
$65 per Bottle
The Dead Arm Shiraz 2013
Artist: Mick Tate
Artist: Mick Tate
$390
per case (6 pack)
$65
per bottle
Total $