Museum Release: The Dead Arm Shiraz 2008 - Magnum

The Characteristics

The Dead Arm is brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes. Perfect for drinking now or great for the cellar, you’ll definitely be Dad’s favourite.
 
•OUTSTANDING – Langton’s Classification of Australian Wine 
•GOLD – 2013 China Wine & Spirits Awards, Best Value
•GOLD - 2012 Los Angeles International Wine & Spirits Awards
•CRITICS GOLD – 2012 International Critics Challenge
•GOLD – 2011 Mundus Vini International Wine Show
•97 POINTS – Ray Jordan
•96 POINTS – James Halliday – “Best of the Best by Variety”
•95 POINTS – Tyson Stelzer

$150 per Magnum
Museum Release: The Dead Arm Shiraz 2008 - Magnum
Sold Out